We are off for the Labor Day Holiday weekend. Here, some avian advice on the waning season.
The post Off for Labor Day: Don’t Let This Fading Summer Pass You By appeared first on The Scholarly Kitchen.
We are off for the Labor Day Holiday weekend. Here, some avian advice on the waning season.
The post Off for Labor Day: Don’t Let This Fading Summer Pass You By appeared first on The Scholarly Kitchen.
What else was happening during well known historical events? Where did the fax machine and the Oregon Trail overlap? What about Woolly Mammoths and the Great Pyramids?
The post The Size of Things: Historical Overlaps appeared first on The Scholarly Kitchen.
Ah the joy of a good scale bar. Here we find out how big the earth would be if the Milky Way was the size of the US.
The post The Size of Things: How Big is the Milky Way? appeared first on The Scholarly Kitchen.
Experience all the highs and lows of graduate school with this new PhD Simulator.
The post Experience Graduate School with this PhD Simulator appeared first on The Scholarly Kitchen.
An architectural tour of the great libraries of China turns up a spectacular place to read a book on the beach.
The post The Great Libraries of China appeared first on The Scholarly Kitchen.
Revisiting a post from 2019 in light of the acquisition of protocols.io by Springer Nature. As community-owned and -led efforts to build scholarly communications infrastructure gain momentum, what can be done to help them achieve long term sustainability?
The post Revisiting — Building for the Long Term: Why Business Strategies are Needed for Community-Owned Infrastructure appeared first on The Scholarly Kitchen.
Why are companies so effective at ruining slang?
The post What is Slang and How Does it Die? appeared first on The Scholarly Kitchen.
Why are barns red? Bubble gum pink? Why do doctors wear white coats? The reasons vary.
The post Design Matters (or does it?): Why are Certain Things Certain Colors? appeared first on The Scholarly Kitchen.
Today we welcome a new Chef in the Kitchen, Hong Zhou.
The post Welcoming a New Chef in the Kitchen, Hong Zhou appeared first on The Scholarly Kitchen.
The AI takeover isn’t all doom and gloom. Finally, a long running musical question can be answered.
The post Finally Some Positive AI News: Elvis Meets Sir Mix-a-Lot appeared first on The Scholarly Kitchen.
It’s Friday. Time to zone out with a film of pencils being manufactured in Japan.
The post Hypnotic Pencil Manufacturing appeared first on The Scholarly Kitchen.
We are off today and tomorrow for the US Independence Day holiday. Also included, a song that hews carefully to archaic rules about prepositions at the end of sentences.
The post Off for the US Holiday — More Grammar appeared first on The Scholarly Kitchen.
Is there a “right” way to speak, or is language policing more revealing about the anxiety of the scolder than the expression of the speaker?
The post The Power Imbalances of Language Policing appeared first on The Scholarly Kitchen.
What does the timeline of human existence look like when physically laid out to scale? How does that compare to the timeline of the universe?
The post The Size of Things: Time in Context appeared first on The Scholarly Kitchen.
Quick, without looking, what color is the sun? Would you believe it’s green? Also, please don’t look directly at the sun.
The post What Color is the Sun? appeared first on The Scholarly Kitchen.