A new conference explores ways research can turn the scientific method onto improving its own results.
The post Innovating the Science of Science: A report of the ICSSI meeting appeared first on The Scholarly Kitchen.
Two giants in the library technology market move the battle over who controls library catalog records to court.
The post Let the Metadata Wars Begin appeared first on The Scholarly Kitchen.
User-centered design provides a model for improving services, but is the history of print holding publishers back?
The post Iterative Development, User-centered Design, and the Fear of Getting it Wrong in Publishing appeared first on The Scholarly Kitchen.
FORCE11 hosts a diverse virtual conference to build global connections to improve scholarly communications.
The post FORCE11 Engages a Global Audience at FORCE2021 appeared first on The Scholarly Kitchen.
Since 1996, the Internet Archive has been capturing the World Wide Web but also doing so much more to preserve our digital world behind the scenes.
The post Celebrating 25 Years of Preserving the Web appeared first on The Scholarly Kitchen.
As more publishers semantically enrich documents, Todd Carpenter considers whether links are the same as citations
The post Where Does Enhancement End and Citation Begin? appeared first on The Scholarly Kitchen.
On July 4, 1971 Michael Hart posted the first ebook file on the ARPANET and transformed content distribution.
The post Happy Birthday to the eBook! appeared first on The Scholarly Kitchen.
The STM Association released an Article Sharing Framework to facilitate use of scholarly collaboration networks in compliance with new EU Copyright Directive.
The post Article Sharing Framework: Facilitating Scholarly Sharing Through Metadata appeared first on The Scholarly Kitchen.
On April 1, STM Innovations was launched. Chef Todd Carpenter spoke with the new CIO Hylke Koers and Ian Moss to discuss its mission and goals
The post Introducing STM Solutions – An interview with Hylke Koers and Ian Moss appeared first on The Scholarly Kitchen.
On April 1, STM Innovations was launched. Chef Todd Carpenter spoke with the new CIO Hylke Koers and Ian Moss to discuss its mission and goals
The post Introducing STM Solutions – An interview with Hylke Koers and Ian Moss appeared first on The Scholarly Kitchen.