Generative AI wants to make information cheap, but will people want to read it? Are we ready for more productive writers?
The post AI Will Lead Us to Need More Garbage-subtraction. appeared first on The Scholarly Kitchen.
A report of the Chef’s panel on AI, Open content, and research integrity during the Frankfurt Book Fair.
The post Chefs Panel Discusses AI, Integrity and Open Content in Frankfurt appeared first on The Scholarly Kitchen.
The role of libraries and archives as streaming grows, choice declines, and the death of the red envelopes arrives.
The post Libraries, Archives, Choice and Red Envelopes: The Growth of Streaming, the Decline of Choice, and the Death of the Red Envelope appeared first on The Scholarly Kitchen.
With a lawsuit filed last week Pen America, Penguin Random House, authors, and parents began fighting book bans. Other publishers should help.
The post The Publishing Community Should More Actively Oppose Book Bans appeared first on The Scholarly Kitchen.
@TAC_NISO describes STM Association 2027 Trends report released Thursday. It helps people grasp the direction and impact of technology changes in our community so they can “level up”
The post A Serious Game for Scholarly Publishers: The STM Trends 2027 Helps Publishers Level Up appeared first on The Scholarly Kitchen.
A Federal judge’s ruling offered a stern rebuke of the Internet Archive’s National Emergency Library and its controlled digital lending service, providing a significant victory for the four publishers that had filed suit.
The post Controlled Digital Lending Takes a Blow in Court appeared first on The Scholarly Kitchen.
An interview with ChatGPT on issues related to scholarly communication.
The post Thoughts on AI’s Impact on Scholarly Communications? An Interview with ChatGPT appeared first on The Scholarly Kitchen.
Funder guidance is too vague when it comes to identifiers and metadata. It needs to get specific to be effective.
The post We All Know What We Mean, Can We Just Put It In The Policy? appeared first on The Scholarly Kitchen.
A new conference explores ways research can turn the scientific method onto improving its own results.
The post Innovating the Science of Science: A report of the ICSSI meeting appeared first on The Scholarly Kitchen.
Two giants in the library technology market move the battle over who controls library catalog records to court.
The post Let the Metadata Wars Begin appeared first on The Scholarly Kitchen.
User-centered design provides a model for improving services, but is the history of print holding publishers back?
The post Iterative Development, User-centered Design, and the Fear of Getting it Wrong in Publishing appeared first on The Scholarly Kitchen.
FORCE11 hosts a diverse virtual conference to build global connections to improve scholarly communications.
The post FORCE11 Engages a Global Audience at FORCE2021 appeared first on The Scholarly Kitchen.
Since 1996, the Internet Archive has been capturing the World Wide Web but also doing so much more to preserve our digital world behind the scenes.
The post Celebrating 25 Years of Preserving the Web appeared first on The Scholarly Kitchen.
As more publishers semantically enrich documents, Todd Carpenter considers whether links are the same as citations
The post Where Does Enhancement End and Citation Begin? appeared first on The Scholarly Kitchen.
On July 4, 1971 Michael Hart posted the first ebook file on the ARPANET and transformed content distribution.
The post Happy Birthday to the eBook! appeared first on The Scholarly Kitchen.