A new interactive report on the research lifecycle designed to offer a deeper understanding of the state of scholarly metadata in 2023 is presented.
The post The State of Scholarly Metadata: 2023 appeared first on The Scholarly Kitchen.
A new interactive report on the research lifecycle designed to offer a deeper understanding of the state of scholarly metadata in 2023 is presented.
The post The State of Scholarly Metadata: 2023 appeared first on The Scholarly Kitchen.
Today, Clarivate has installed Bar Veinstein as president for Academic and Government, a move that should bring renewed focus to the product portfolio, writes Roger C. Schonfeld.
The post Will New Clarivate Leadership Yield a Renewed Focus on Its Products? appeared first on The Scholarly Kitchen.
Rebecca Lawrence discusses how connections across all aspects of the system are needed for open research to flourish and deliver upon its promise.
The post Guest Post — Why Interoperability Matters for Open Research – And More than Ever appeared first on The Scholarly Kitchen.
A compilation of links and a video to incisive analyses of ChatGPT and what it means for the future.
The post Thinking About ChatGPT and the Future — Where Are We On AI’s Development Curve? appeared first on The Scholarly Kitchen.
Why are national PID strategies having a moment, and why should you care? Find out in today’s post by Alice Meadows.
The post Why PID Strategies Are Having A Moment — And Why You Should Care appeared first on The Scholarly Kitchen.
Although Google Scholar claims to not use DOI metadata in its search index, a recent study finds that books with DOIs are generally more discoverable than those without DOIs.
The post Measuring Metadata Impacts: Books Discoverability in Google Scholar appeared first on The Scholarly Kitchen.
Eleven years after the Open Discovery Initiative (ODI) launched, I wonder: How are ODI conformance statements helping to drive transparency and cross-sector improvements to web-scale library discovery services?
The post Web-scale Library Search: Where Are We Today? appeared first on The Scholarly Kitchen.
Rachel Helps, the Wikipedian-in-residence at the BYU libraries discusses the intersection of scholarly journals and Wikipedia.
The post Guest Post – Wikipedia’s Citations Are Influencing Scholars and Publishers appeared first on The Scholarly Kitchen.
Chris Houghton discusses how digital archives and new tools are changing approaches for Digital Humanities researchers.
The post Guest Post — Three Challenges (and Solutions) to Expand Digital Humanities appeared first on The Scholarly Kitchen.
A look back at Julie Zhu’s 2019 post that discusses publisher strategies and industry standards for tending to the “plumbing” of content discovery and access.
The post Revisiting — Building Pipes and Fixing Leaks: Demystifying and Decoding Scholarly Information Discovery & Interchange appeared first on The Scholarly Kitchen.
An SSP Meeting Session showing the results from publisher partnerships with Researchgate suggest the company is shifting from a source of potential infringement to a distribution channel that is being folded into more and more organizations.
The post Going Legit Part 2: The Continuing Path from Piracy to Partnership appeared first on The Scholarly Kitchen.
Two giants in the library technology market move the battle over who controls library catalog records to court.
The post Let the Metadata Wars Begin appeared first on The Scholarly Kitchen.
Revisiting a 2017 post looking at how, due to the slowing growth of content licensing, sophisticated content providers are building businesses supporting researcher workflow and university business processes.
The post Revisiting: When is a Publisher not a Publisher? Cobbling Together the Pieces to Build a Workflow Business appeared first on The Scholarly Kitchen.
The value of streaming video as a genre of scholarly communication is just being established. Today, Danielle Cooper and Dylan Ruediger profile the leading start-ups in this space.
The post Guest Post — Event Streaming Start-Ups: A Strategic Overview and Taxonomy appeared first on The Scholarly Kitchen.