Robert Harington talks to Judy Verses, President Academic and Government Markets, Elsevier, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Judy Verses appeared first on The Scholarly Kitchen.
Ginger Williams and Posie Aagaard offer a look at the Texas Library Coalition and its new deal with Elsevier.
The post Guest Post — Texas Library Coalition for United Action (TLCUA) and Elsevier Conclude Negotiations for Access to ScienceDirect Journals appeared first on The Scholarly Kitchen.
Learn about Elsevier’s recently launched Peer Review Workbench – a new tool for researchers conducting meta research – in this interview with Bahar Mehmani
The post The Peer Review Workbench: An Interview with Bahar Mehmani appeared first on The Scholarly Kitchen.
An SSP Meeting Session showing the results from publisher partnerships with Researchgate suggest the company is shifting from a source of potential infringement to a distribution channel that is being folded into more and more organizations.
The post Going Legit Part 2: The Continuing Path from Piracy to Partnership appeared first on The Scholarly Kitchen.
In a novel license agreement, Elsevier agrees to open backfile content from a consortium of elite private institutions. Will other libraries and publishers follow this model?
The post Retroactively Open: Elsevier Backflips for NERL Agreement appeared first on The Scholarly Kitchen.
Does today’s news of Wiley etc. syndicating to ScienceDirect mean Elsevier is developing a supercontinent to compete with ResearchGate and Google Scholar?
The post Elsevier’s ScienceDirect as Content Supercontinent? appeared first on The Scholarly Kitchen.
Today, Roger C. Schonfeld argues that Clarivate’s acquisition of ProQuest, which was completed last week, is another second-order consequence of open access.
The post The New Clarivate Science: A Second-Order Consequence of Open Access appeared first on The Scholarly Kitchen.
In today’s post, Alice Meadows talks to Laura Feetham of IOP Publishing about their work to improve peer review quality in the physical sciences through their ongoing peer review excellence program.
The post How One Society Is Supporting Peer Review Excellence in their Community: An Interview with Laura Feetham of IOP Publishing appeared first on The Scholarly Kitchen.
Six questions and answers about the new transformative deal between Elsevier and the University of California.
The post Six Questions (with Answers!) about UC’s and Elsevier’s New Transformative Deal appeared first on The Scholarly Kitchen.
Six questions and answers about the new transformative deal between Elsevier and the University of California.
The post Six Questions (with Answers!) about UC’s and Elsevier’s New Transformative Deal appeared first on The Scholarly Kitchen.
In December, talks broke down, with the German side accusing the publisher of unfair pricing and not doing enough to make papers openly accessible. With no last-minute deal struck before the new year, and about 60 research organisations seeing their individual contracts expire at the end of 2016, German researchers are beginning to lose access to journals.
German academic institutions demand to improve the status quo regarding open access to research articles.