Not Just a Pretty Face: Island Poppies Defend With Prickles

PoppyAlthough the vibrant, waifish petals of the poppy may appear inviting to the casual observer, a closer look reveals a pricklier message: Stay away! To discourage plant eaters like insects and birds from biting into their leafy appendages, many plant species protect themselves with defense mechanisms, like tougher leaves, distasteful latex, and armor made of prickles. Developing these defense features is part of a plant’s natural growth throughout its lifetime. Some plants, however, are able to activate additional protection when faced with attacking herbivores. The authors of a recent PLOS ONE paper investigated these defense mechanisms in two species of poppy currently found in Hawaii, where natural herbivores have long been extinct. The authors’ results reveal that island poppies may have more “nettle” in the face of simulated adversity than previously predicted.

The authors chose two species of poppy for testing, Argemone glauca, a species native to Hawaii, and Argemone mexicana, a species originally hailing from the North American continent and a recent inhabitant of the Hawaiian islands. Both species come pre-equipped with permanent features that may function as defense strategies. However, permanent defenses are costly to maintain for a plant: They divert energy away from other functions, like reproduction and growth, and are therefore an energy investment for the plant. To combat the cost of maintaining a full suite of permanent defenses, some plants respond to attacks from plant eaters only when they occur by activating additional defenses, known as inducible defenses. Unlike defense features that develop throughout the course of a plant’s lifetime, also known as constitutive defenses, inducible defenses are not permanent, only prompted by specific need.

In this study, the researchers simulated the need for additional defenses by subjecting the two species to various “attacks” to see how the poppies would respond. Plants were assigned to one of four random treatment groups:

  1. The control group, which received no treatment
  2. The damage group, where the authors clipped off portions of the leaves
  3. The Jasmonic acid group, where researchers sprayed the leaves with a harmful solution that inhibits growth
  4. And the combination group, where authors defoliated plants first and then sprayed them with Jasmonic acid

The researchers then allowed for two new leaves to grow to ensure that the plants had an adequate amount of time to respond.

Although neither species developed additional leaf toughness or produced more natural latex in response to treatments, both species exhibited increased prickle density on new leaves that grew after treatment. To evaluate prickle density, the authors harvested new leaves and counted all the new prickles on the surfaces of the leaves, excluding prickles found along the leaf edge. They also quantified the leaf area and performed statistical analyses to identify patterns in the various groups.

The authors found that Hawaiian native A. glauca responded more intensely to treatment by developing significantly more prickles than its continental North American counterpart, A. mexicana. The authors report that prickles for A. glauca were 20x more dense and 2.7x higher than A. mexicana.

Plant defenses are selected for over time due to snacking pressures from herbivores. On the Hawaii islands, however, natural herbivores of A. glauca, such as flightless ducks and beetles, are now extinct. The lack of natural predators for island plants has given rise to the idea that island plants have ‘gone soft’ over time. The authors consider A. glauca’s robust response to external attacks evidence that island plants may be better defended than previously thought.

Although it may be impossible to determine whether these island defenses have been selected for by herbivores of the past, no longer present, the inducibility of prickles in A. glauca and A. mexicana demonstrates that these poppies have the mettle to fight back against attackers and snackers.

For more on how herbivores and plants interact, check out this EveryONE blog post on snail mucus.

Citation: Hoan RP, Ormond RA, Barton KE (2014) Prickly Poppies Can Get Pricklier: Ontogenetic Patterns in the Induction of Physical Defense Traits. PLoS ONE 9(5): e96796. doi:10.1371/journal.pone.0096796

Image 1: Agemone glauca by Forest and Kim Starr

The post Not Just a Pretty Face: Island Poppies Defend With Prickles appeared first on EveryONE.

Unlikely Critters Found in Avocado Orchards

journal.pone.0068025.g002Wildlife isn’t always restricted to wild spaces.

Avocado orchards and other agricultural landscapes also buzz with species that forage and reproduce in these spaces. Birds and herbivores are able to find food and shelter in these cultivated areas, but what about carnivores?  In a study published this week in PLOS ONE, researchers at the University of Washington have discovered that mammalian carnivores also occupy avocado orchards in southern California.

The authors used motion-activated cameras to observe animals in orchards and in adjacent wild lands in Santa Barbara and Ventura.  Avocado orchards were of particular interest due to their location near native vegetation.

Through their investigation, the researchers detected more carnivores in the avocado orchards than in neighboring wild land sites. At least 7 out of the 11 native carnivores in the area were spotted roaming the orchards, including coyotes, gray foxes and bobcats.3561367265_093313316f

Having delicious avocados handy may explain why some omnivores such as bears and raccoons are present in the area, however, little is known about why animals like bobcats and mountain lions might leave their wild habitat for cultivated land. One possibility is that the orchards provide water and fruits for herbivores, and an increased herbivore population could translate to more prey for the carnivores. The orchards may also serve as shelter, offering forest cover similar to oak woodlands in the area.

These native species cannot always persist in protected reserves, so it is important to learn how cultivated lands can serve their lifestyle and behaviors. The carnivores may not be searching for the perfect guacamole ingredient; however there is no doubt that the avocado orchards are serving as a habitat for a wide range of species.

Citation: Nogeire TM, Davis FW, Duggan JM, Crooks KR, Boydston EE (2013) Carnivore Use of Avocado Orchards across an Agricultural-Wildland Gradient. PLoS ONE 8(7): e68025. doi:10.1371/journal.pone.0068025

Image 1: doi:10.1371/journal.pone.0068025

Image 2: Image on Flickr by Graeme Churchard