Robert Harington and Alison Mudditt, CEO of PLOS, in conversation in this series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt appeared first on The Scholarly Kitchen.
Iain Hrynaszkiewicz discusses PLOS’s Open Science Indicators initiatives and shares initial results.
The post Guest Post – How Do We Measure Success for Open Science? appeared first on The Scholarly Kitchen.
To celebrate the launch of the PLOS Antimicrobial Resistance Channel PLOS ONE Associate Editor George Vousden summarizes the key themes from the official launch in Geneva at the end of May 2018. The last
Post by the PLOS ONE Editors on behalf of the PLOS Data Team Since 2015, the PLOS journals have maintained a list of repositories that we have determined to be suitable for authors depositing datasets that
In 2013 PLOS ONE published 31,500 articles, nearly 8,000 more than in 2012. In reaching this milestone, we would like to take a moment to recognize the hard work and dedication of our peer reviewers. Without their critical insight, support, and hard work, we couldn’t do what we do.
Last year we had over 78,000 unique reviewers from 172 countries. The top 20 institutions that contributed nearly 4,000 reviews are represented below (find the interactive version here).
We would like to send a sincere thank you to all of our amazing peer reviewers. We are enormously grateful for your contributions and look forward to working with you in the New Year!
In addition to PLOS ONE’s record-breaking year, PLOS has just announced the publication of its 100,00th article, so we also extend our thanks for the hard work of the peer reviewers contributing to all of the PLOS journals.
Best wishes in the New Year!
PLOS ONE Team
Image: http://tagul.com
The post Thanking Our Peer Reviewers appeared first on EveryONE.