Read what Chefs Angela Cochran and Alice Meadows (respectively) have to say about the recent ISMPP conference and RDA 20th Plenary Meeting in today’s Smorgasbord
The post Smorgasbord: Trends from Spring 2023 Meetings and Conferences (Part Two) appeared first on The Scholarly Kitchen.
Data quality and record keeping are going to grow in importance as a result of AI applications.
The post Swimming in the AI Data Lake: Why Disclosure and Versions of Record Are More Important than Ever appeared first on The Scholarly Kitchen.
The impact of the changes artificial intelligence will cause rests on how creative humans can be at harnessing novel technologies to the greatest benefit. The challenge, then, for publishers, is to ensure they are the creative adopters leading the charge, as opposed to being trampled by better customer experiences created by other technological disruptors.
The post Guest Post: AI and Scholarly Publishing — A (Slightly) Hopeful View appeared first on The Scholarly Kitchen.
Morressier’s Sami Benchekroun advocates for a mindset shift from resisting change to embracing adaptation in order to drive a new, more efficient infrastructure for scholarly communications.
The post Guest Post — Is Science Too Slow to Change the World? appeared first on The Scholarly Kitchen.
Paul Killoran, CEO of Ex Ordo reflects on the future of scholarly events and makes a case for innovation.
The post Guest Post — An Inspiring and Sustainable Future for Scholarly Events appeared first on The Scholarly Kitchen.
Rebecca Lawrence discusses how connections across all aspects of the system are needed for open research to flourish and deliver upon its promise.
The post Guest Post — Why Interoperability Matters for Open Research – And More than Ever appeared first on The Scholarly Kitchen.
Robert Harington talks to Annie Callanan, Chief Executive of Taylor & Francis, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Annie Callanan appeared first on The Scholarly Kitchen.
Robert Harington talks to Ziyad Marar, President of Global Publishing at SAGE, and author of “Happiness Paradox” and “Intimacy”, and most recently “Judged: The Value of Being Misunderstood”
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Ziyad Marar appeared first on The Scholarly Kitchen.
Back to SXSW this year! Hear about the conference, the speakers, and the themes. Tell us what resonates with you the most!
The post SXSW Interactive: Slow Down To Speed Up appeared first on The Scholarly Kitchen.
Robert Harington and Alison Mudditt, CEO of PLOS, in conversation in this series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt appeared first on The Scholarly Kitchen.
Craig Griffin looks at potential applications we might see for tools like ChatGPT in scholarly publishing. Also included — a research results haiku.
The post Guest Post — ChatGPT: Applications in Scholarly Publishing appeared first on The Scholarly Kitchen.
Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour appeared first on The Scholarly Kitchen.
Robert Harington talks to Jasmin Lange, Chief Publishing Officer at Brill, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jasmin Lange appeared first on The Scholarly Kitchen.
Robert Harington talks to Judy Verses, President Academic and Government Markets, Elsevier, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Judy Verses appeared first on The Scholarly Kitchen.
A compilation of links and a video to incisive analyses of ChatGPT and what it means for the future.
The post Thinking About ChatGPT and the Future — Where Are We On AI’s Development Curve? appeared first on The Scholarly Kitchen.