University of Alberta OER Cookbook wins Gourmand Award! —

“The Gourmand Awards, often compared to the ‘Oscars’ for the culinary industry, honours the world’s best food and wine books, print and digital, and food television. This year, a Canadian book titled, The High Protein Cookbook for Muscle Health During Cancer Treatment by Hillary Wilson, Anissa Armet, and Professor Carla Prado has won the Gourmand World Cookbook Awards 2022 for the University Press – Free PDF category. …”

U of A leads project to open access to digital learning across Alberta

“A new collaboration between University of Alberta Libraries and other post-secondary institutions across Alberta is providing students and instructors with the ability to access and create digital learning materials for free.

The service, Open Education Alberta, is a platform that enables the adaptation, creation and use of open education resources (OERs) in post-secondary courses.

OERs are digital learning materials that are openly licenced, said Michelle Brailey, digital initiatives projects librarian and project lead. They are either in the public domain or have been released under a licence that permits their use and repurposing by others, so anyone can use the work without obtaining permission or paying a publisher.

Open Education Alberta provides the platform for instructors across Alberta to take existing OERs and customize them, or create their own….”