To round off Peer Review Week 2021, Phill Jones and Alice Meadows share work under way to map out a PID-optimized workflow for peer review – and invite your feedback!
The post PIDs for Peer Review! appeared first on The Scholarly Kitchen.
Geographical inclusion in scholarly publishing needs to do more than just drawing the Global South closer to the Global North.
The post The North is Drawing the South Closer, But, This is Not the Whole Picture of Geographical Inclusion appeared first on The Scholarly Kitchen.
A hackathon for the Financial Times Top 50 journals list is underway for those who want to shape how metrics are developed. An interview with Andrew Jack.
The post Hacking a Top Journals List: A Collective Approach to Developing Metrics? appeared first on The Scholarly Kitchen.
Haseeb Irfanullah takes a look at how volunteerism shapes scholarly communication.
The post Let’s Talk About the Volunteers in Scholarly Publishing appeared first on The Scholarly Kitchen.
Turns out, digital transformation is actually more human than technical. Learn more in these case studies from Emerald and De Gruyter.
The post Digital Transformation Requires Cultural Evolution appeared first on The Scholarly Kitchen.
The Co-Chairs of this year’s Peer Review Week Steering Group reveal the theme of Peer Review Week 2021.
The post Guest Post — The Votes Are In! Announcing This Year’s Peer Review Week Theme appeared first on The Scholarly Kitchen.
In the second of two posts on persistent identifiers in scholarly communications, Phill Jones and Alice Meadows share information about a new cost-benefit analysis showing the value of widespread PID adoption
The post Making the Case for a PID-Optimized World appeared first on The Scholarly Kitchen.
Today’s post is the first of two in which we look at the state of persistent identifiers and what they mean for publishers—to coincide with the first meeting, on June 21, of the new UK Research Identifier National Coordinating Council (RINCC) and publication the same day of a Cost Benefit Analysis Report, funded by the UK Persistent Identifiers (PIDs) for Open Access project.
The post Why Publishers Should Care About Persistent Identifiers appeared first on The Scholarly Kitchen.
Danielle Cooper and Roger Schonfeld analyze OverDrive’s purchase of the streaming video platform Kanopy.
The post A Media Empire for the (Public) Library? OverDrive Acquires Kanopy appeared first on The Scholarly Kitchen.
A look at BioASQ — an annual competition to develop AI systems to help drive medical progress.
The post Guest Post — BioASQ for the Win: Inside the Healthiest Competition You’ve Never Heard Of appeared first on The Scholarly Kitchen.
The team behind SeamlessAccess discuss why identity federation promotes security and privacy despite coordinated attacks on access systems
The post Security, Safety, SeamlessAccess appeared first on The Scholarly Kitchen.
Judy Luther looks back at the waves of change that have reshaped our industry. Looking ahead, the next big wave is to use analytics and AI as we complete the transition to open content.
The post Content at Scale – The Third Wave appeared first on The Scholarly Kitchen.
Clarivate to Acquire ProQuest: analysis by Roger Schonfeld
The post Clarivate to Acquire ProQuest appeared first on The Scholarly Kitchen.
The STM Association released an Article Sharing Framework to facilitate use of scholarly collaboration networks in compliance with new EU Copyright Directive.
The post Article Sharing Framework: Facilitating Scholarly Sharing Through Metadata appeared first on The Scholarly Kitchen.
Revisiting a 2018 post discussing that for social science and humanities researchers in many parts of the world there are significant barriers to conducting and sharing research, in some cases more so than for science and medicine. In this revisited guest post, Dr. Naveen Minai provides a perspective as a gender studies researcher in Pakistan.
The post Revisiting: Challenges for Academics in the Global South — Resource Constraints, Institutional Issues, and Infrastructural Problems appeared first on The Scholarly Kitchen.