Digital transformation can revolutionize the world, turning it into an inclusive place for people with and without disabilities, with accessibility powered by artificial intelligence.
The post Guest Post — Accessibility Powered by AI: How Artificial Intelligence Can Help Universalize Access to Digital Content appeared first on The Scholarly Kitchen.
Read what Chefs Angela Cochran and Alice Meadows (respectively) have to say about the recent ISMPP conference and RDA 20th Plenary Meeting in today’s Smorgasbord
The post Smorgasbord: Trends from Spring 2023 Meetings and Conferences (Part Two) appeared first on The Scholarly Kitchen.
It’s conference season in scholarly communications. Between them, the Scholarly Kitchen Chefs have been / will be at 9 events around the world in the 6 week stretch from early April to mid May. In a series of “Smorgasbord” posts, Chefs will share some of the key themes emerging for our sector. This week: Charlie Rapple reports from EARMA, Roy Kaufman from the London Book Fair, and David Crotty from STM.
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The impact of the changes artificial intelligence will cause rests on how creative humans can be at harnessing novel technologies to the greatest benefit. The challenge, then, for publishers, is to ensure they are the creative adopters leading the charge, as opposed to being trampled by better customer experiences created by other technological disruptors.
The post Guest Post: AI and Scholarly Publishing — A (Slightly) Hopeful View appeared first on The Scholarly Kitchen.
Morressier’s Sami Benchekroun advocates for a mindset shift from resisting change to embracing adaptation in order to drive a new, more efficient infrastructure for scholarly communications.
The post Guest Post — Is Science Too Slow to Change the World? appeared first on The Scholarly Kitchen.
Saikiran Chandha discusses the impact of GPT-3 and related models on research, the potential question marks, and the steps that scholarly publishers can take to protect their interests.
The post Guest Post – GPT-3 Wrote an Entire Paper on Itself. Should Publishers be Concerned? appeared first on The Scholarly Kitchen.
Rebecca Lawrence discusses how connections across all aspects of the system are needed for open research to flourish and deliver upon its promise.
The post Guest Post — Why Interoperability Matters for Open Research – And More than Ever appeared first on The Scholarly Kitchen.
Robert Harington talks to Annie Callanan, Chief Executive of Taylor & Francis, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Annie Callanan appeared first on The Scholarly Kitchen.
Avi Staiman discusses the value that ChatGPT can bring to scholarly communication, particularly leveling the playing field for English as an Additional Language authors.
The post Guest Post — Academic Publishers Are Missing the Point on ChatGPT appeared first on The Scholarly Kitchen.
Robert Harington talks to Ziyad Marar, President of Global Publishing at SAGE, and author of “Happiness Paradox” and “Intimacy”, and most recently “Judged: The Value of Being Misunderstood”
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Robert Harington and Alison Mudditt, CEO of PLOS, in conversation in this series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt appeared first on The Scholarly Kitchen.
Is the OA movement painting itself into a corner with concerns about new OA rules and regulations?
The post The Ivies (Plus) Have Concerns about the Nelson OSTP Memo appeared first on The Scholarly Kitchen.
Craig Griffin looks at potential applications we might see for tools like ChatGPT in scholarly publishing. Also included — a research results haiku.
The post Guest Post — ChatGPT: Applications in Scholarly Publishing appeared first on The Scholarly Kitchen.
Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour appeared first on The Scholarly Kitchen.
Part three of a three-part series aims to discuss the topic of advancing accessibility within scholarly communication with the focus of digital accessibility.
The post Guest Post — Advancing Accessibility in Scholarly Publishing: Recommendations for Digital Accessibility Best Practices appeared first on The Scholarly Kitchen.