Reflections on what’s next for getting together in the real world, in a time of climate change and pandemics.
The post It’s Good to be Back… But What Happens Now? appeared first on The Scholarly Kitchen.
Marco Marabelli reports on the results of a study looking at the benefits and problems of remote and hybrid conferences, and what the changes in recent years will mean for meetings going forward.
The post Guest Post — Hybrid Versus In-person: What Will Be the Future of Academic Conferences? appeared first on The Scholarly Kitchen.
A look at the results from the SSP’s survey on travel, returning to the office, and attending in-person events.
The post Guest Post — Results of the 2022 Survey on Travel, Events, and Return to Office Plans appeared first on The Scholarly Kitchen.
Lily Garcia Walton discusses Silverchair’s ongoing adaptation of working spaces and policies as the COVID-19 pandemic continues.
The post Guest Post — Love in the Time of COVID: Lessons in Change Management and Hope Amid the Chaos appeared first on The Scholarly Kitchen.
ASAPBio offers set of principles and guidelines for preprint feedback.
The post Guest Post: Preprint Feedback is Here – Let’s Make it Constructive and FAST appeared first on The Scholarly Kitchen.
In this second of two posts, Robert Harington talks with several forward-thinking Society Executive Directors/CEOs, representing a range of fields, on the future of scholarly society operations and strategy.
The post The Future of Scholarly Societies: Interviews with Society Leaders (Part 2) appeared first on The Scholarly Kitchen.
In this first of two posts, Robert Harington talks with several forward-thinking Society Executive Directors/CEOs, representing a range of fields, on the future of scholarly society operations and strategy.
The post The Future of Scholarly Societies: Interviews with Society Leaders (Part 1) appeared first on The Scholarly Kitchen.
We have made the shift from mostly in-person work to entirely remote work but what happens now? As we transition to the future of our work environment, Cactus Communications has decided on a “remote-first” approach. In this post, Angela Cochran interviews Jason Morwick, head of remote-first, at Cactus.
The post Taking a Remote-first Approach: An Interview with Jason Morwick appeared first on The Scholarly Kitchen.
Mark Carden offers lessons learned from year of running an online conference in 2021, designing a hybrid conference for 2022, and observing what event providers have offered and delegates have experienced.
The post Guest Post — Updating “What Should a Conference Cost?”: Lessons Learned from Another Year of Online Meetings appeared first on The Scholarly Kitchen.
John Sherer describes a new research project which will look at the impact of open access on print monograph sales, particularly in light of the free access provided early in the COVID-19 pandemic.
The post Guest Post — Does Open Access Cannibalize Print Sales for Monographs? appeared first on The Scholarly Kitchen.
After becoming a Scholarly Kitchen Chef back in July 2019, I have never stopped being amazed by the numerous dynamic issues and developments that scholarly publishing is dealing with. As a biologist by training, ‘diversity’ is the word that comes to mind.
The post The Other Diversity in Scholarly Publishing appeared first on The Scholarly Kitchen.
2021 was a year of rapid change in our community. Here, a look at the numbers for The Scholarly Kitchen for the past 365 days.
The post The Year in Review: 2021 in The Scholarly Kitchen appeared first on The Scholarly Kitchen.
What better way to spend your Friday than a trip to the circus, as performed by one of the 20th century’s greatest artists?
The post Let’s Take A Trip to the Circus, Courtesy of Alexander Calder appeared first on The Scholarly Kitchen.
FORCE11 hosts a diverse virtual conference to build global connections to improve scholarly communications.
The post FORCE11 Engages a Global Audience at FORCE2021 appeared first on The Scholarly Kitchen.
We’re off for the Thanksgiving Holiday. Hope this week brings you some sweet relief.
The post Some Sweet Relief for Thanksgiving appeared first on The Scholarly Kitchen.