Who holds the particular book needed by a reader? What is the balance between the personal library and the institutional collection?
The post Trust and the Personal Library appeared first on The Scholarly Kitchen.
Before we launch into 2023, a look back at 2022 in The Scholarly Kitchen.
The post The Year in Review: 2022 in The Scholarly Kitchen appeared first on The Scholarly Kitchen.
An amusing, if apocryphal, response from the Smithsonian offers a glimpse at the sorts of pre-internet humor scientists would share through their networks.
The post The Smithsonian Barbie Letter and the Samizdat of Science Humor appeared first on The Scholarly Kitchen.
Significant breakthroughs in jargon have enabled the development of the hyper encabulator, sure to serve all your encabulation needs.
The post A History of Encabulation — Advancements From the Turbo Encabulator and the Retro Encabulator Have Led to the Hyper Encabulator appeared first on The Scholarly Kitchen.
Read about the history of Educopia and look ahead to its future in today’s interview with co-founder Katherine Skinner, who recently stepped down as their Executive Director
The post Adieu to Educopia: An Interview with Katherine Skinner appeared first on The Scholarly Kitchen.
Karin Wulf and Rick Anderson interview Dr. Alondra Nelson, acting director of the White House Office on Science & Technology Policy when the new OSTP memo was published.
The post New Light on the New OSTP Memo: An Interview with Dr. Alondra Nelson appeared first on The Scholarly Kitchen.
Robert Harington reviews Fred Dylla’s book, Scientific Journeys: A Physicist Explores the Culture, History and Personalities of Science, a collection of prose pieces that portray the author’s approach to a world of science and the science of the world.
The post Scientific Journeys: A Physicist Explores the Culture, History and Personalities of Science – A Book Review appeared first on The Scholarly Kitchen.
Universities need democracy, and vice versa. An important book shows the 20th century history of that relationship in the United States, and offers a prescription for what we do now that both are imperiled.
The post What Universities — and Libraries, Researchers, and Publishers? — Owe Democracy appeared first on The Scholarly Kitchen.
The story of white bread’s rise and fall offers a lesson in the circular nature of manufacturing and consumer culture.
The post Reverse Engineering, the Cycle of Culture, and the Dark History of White Bread appeared first on The Scholarly Kitchen.
A lesson in publishing’s past is provided by George Gissing’s Victorian Era novel.
The post The Ghost of Publishing Past: George Gissing’s “New Grub Street” appeared first on The Scholarly Kitchen.
An interview with principals of the Scholarly Publishing Roundtable, whose work significantly shaped the Holdren Memo on public access to federally-funded research.
The post 10 Years of Public Access to the Results of Federally Funded Research: An Interview with the Scholarly Publishing Roundtable (Part 2) appeared first on The Scholarly Kitchen.
An interview with principals of the Scholarly Publishing Roundtable, whose work significantly shaped the Holdren Memo on public access to federally-funded research.
The post 10 Years of Public Access to the Results of Federally Funded Research: An Interview with the Scholarly Publishing Roundtable (Part 1) appeared first on The Scholarly Kitchen.
This week marks the end of an era, as the iPod is officially discontinued.
The post The End of the iPod appeared first on The Scholarly Kitchen.
A new study offers — surprise — mostly bad news about the state of Humanities graduate education. Even while we know how important humanistic perspectives are for, well, humanity.
The post Humanities and Graduate Education: The Crisis is Real, but Not New appeared first on The Scholarly Kitchen.
First in a series on histories made difficult or impossible though war or climate disasters, this post features two historians of Russia and Eastern Europe.
The post Unreachable/ Unwritable Histories: Russia, Ukraine, Eastern Europe appeared first on The Scholarly Kitchen.