Wiley’s Jay Flynn discusses the impact that paper mills had on Hindawi’s publishing program and how all stakeholders must collaborate to address behaviors that undermine research integrity.
Guest Post — Addressing Paper Mills and a Way Forward for Journal Security appeared first on The Scholarly Kitchen.
Posted in Authority, authors, ethics, fraud, Hindawi, Infrastructure, integrity, openaccess, paper mills, Peer review, research, research integrity, Tools, Wiley |
Much of the scholarly publishing sector has already experienced a flight to scale. Today, Roger Schonfeld asks: Is a major consolidation among humanities and social sciences publishers coming next?
Will Humanities and Social Sciences Publishing Consolidate? appeared first on The Scholarly Kitchen.
Posted in Books, Brill, Business Models, DeGruyter, Economics, market consolidation, Mergers and acquisitions, openaccess, Research Societies, SAGE Publications, Taylor & Francis, university press, Wiley, World of Tomorrow |
Robert Harington talks to Jay Flynn, Executive Vice President and General Manager, Research at Wiley, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jay Flynn appeared first on The Scholarly Kitchen.
Posted in Academic publishing, Careers, Chefs de Cuisine, Diversity, Equity, Inclusion, and Accessibility, innovation, Jay Flynn, Open Access, openaccess, publishing careers, research, SSP, Wiley, World of Tomorrow |
Does today’s news of Wiley etc. syndicating to ScienceDirect mean Elsevier is developing a supercontinent to compete with ResearchGate and Google Scholar?
Elsevier’s ScienceDirect as Content Supercontinent? appeared first on The Scholarly Kitchen.
Posted in American Chemical Society, Business Models, Controversial Topics, discovery, elsevier, Experimentation, openaccess, Royal Chemistry Society, Syndication, Taylor & Francis, technology, Tools, User Experience, Wiley, World of Tomorrow |
In today’s post, Alice Meadows talks to Laura Feetham of IOP Publishing about their work to improve peer review quality in the physical sciences through their ongoing peer review excellence program.
How One Society Is Supporting Peer Review Excellence in their Community: An Interview with Laura Feetham of IOP Publishing appeared first on The Scholarly Kitchen.
Posted in ACS, education, elsevier, ethics, IOP Publishing, openaccess, Peer review, peer review training, publication ethics, research, Sense About Science, Springer Nature, Wiley