Robert Harington and Alison Mudditt, CEO of PLOS, in conversation in this series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt appeared first on The Scholarly Kitchen.
Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour appeared first on The Scholarly Kitchen.
Robert Harington talks to Jasmin Lange, Chief Publishing Officer at Brill, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jasmin Lange appeared first on The Scholarly Kitchen.
Robert Harington talks to Judy Verses, President Academic and Government Markets, Elsevier, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Judy Verses appeared first on The Scholarly Kitchen.
Robert Harington talks to Vikram Savkar, Senior Vice President and General Manager, Medicine Segment of Health Learning, Research & Practice, Wolters Kluwer, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Vikram Savkar appeared first on The Scholarly Kitchen.
Robert Harington talks to Jay Flynn, Executive Vice President and General Manager, Research at Wiley, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jay Flynn appeared first on The Scholarly Kitchen.
Robert Harington talks to Steven Inchcoombe, Chief Publishing Officer for Springer Nature in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
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Robert Harington talks to Mandy Hill, Managing Director of Academic Publishing at Cambridge University Press in this new series of perspectives from some of publishing’s leaders across the non-profit and profit sectors of our industry.
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Is there an entrenched stasis in scholarly communication in which the core elements of the system have not been much moved by the revolutions happening around us?
The post Does Scholarly Publishing Have an Innovation Problem? appeared first on The Scholarly Kitchen.
The University of Michigan Press discusses its burgeoning open access monograph program.
The post Guest Post — The Monograph and the Mission: University of Michigan Pledges $1.2 Million to Fund Open Access Book Publishing appeared first on The Scholarly Kitchen.
Robert Harington reviews Fred Dylla’s book, Scientific Journeys: A Physicist Explores the Culture, History and Personalities of Science, a collection of prose pieces that portray the author’s approach to a world of science and the science of the world.
The post Scientific Journeys: A Physicist Explores the Culture, History and Personalities of Science – A Book Review appeared first on The Scholarly Kitchen.
We ask the 2022 Society for Scholarly Publishing Fellows to offer their thoughts on this year’s Annual Meeting.
The post Ask the Fellows: SSP 2022 Annual Meeting appeared first on The Scholarly Kitchen.
German academic institutions demand to improve the status quo regarding open access to research articles.