We’re off for the US Thanksgiving holiday. In the meantime, here’s an askance view of the good old days.
The post Off for the Thanksgiving Holiday — Some Nostalgia to Tide You Over appeared first on The Scholarly Kitchen.
We’re off for the US Thanksgiving holiday. In the meantime, here’s an askance view of the good old days.
The post Off for the Thanksgiving Holiday — Some Nostalgia to Tide You Over appeared first on The Scholarly Kitchen.
In the last of this series of posts about this year’s Annual Meeting, SSP’s Marketing & Communications Committee cochairs ask members of our community what the conference meant to them
The post Ask the Community: What Did SSP 2022 Mean to You? appeared first on The Scholarly Kitchen.
A lesson in publishing’s past is provided by George Gissing’s Victorian Era novel.
The post The Ghost of Publishing Past: George Gissing’s “New Grub Street” appeared first on The Scholarly Kitchen.
What exactly is Wordle, and more importantly, what would it have looked like on a computer in the 1980s?
The post Wordle, The 1980s Version appeared first on The Scholarly Kitchen.
Revisiting a 2017 post: The book is asked to perform many tasks, some of which are not necessarily the best use of the book format, whether in print or electronically. The long-form text, which may be print or digital, is a different matter, and is likely to remain with us and be called “a book” for some time to come.
The post Revisiting: The Multifarious Book appeared first on The Scholarly Kitchen.
Since 1996, the Internet Archive has been capturing the World Wide Web but also doing so much more to preserve our digital world behind the scenes.
The post Celebrating 25 Years of Preserving the Web appeared first on The Scholarly Kitchen.
Joe Esposito revisits his 2012 post on the unstated theory of the e-book, which assumes that a book consists only of its text and can be manipulated without regard to the nature and circumstances of its creation. This is only one theory of many, but it is now the prevailing one.
The post Revisiting: Theory of the E-book appeared first on The Scholarly Kitchen.