Digital transformation can revolutionize the world, turning it into an inclusive place for people with and without disabilities, with accessibility powered by artificial intelligence.
The post Guest Post — Accessibility Powered by AI: How Artificial Intelligence Can Help Universalize Access to Digital Content appeared first on The Scholarly Kitchen.
Raymond Pun, Sai Deng, and Guoying (Grace) Liu on the challenge of advocating for diversity, equity and inclusion within scholarly communications when your own institution isn’t “there” yet.
The post Guest Post: Pushing for Equity and Diversity in Scholarship through Open Access: Lessons Learned and Perspective from the Chinese American Librarians Association (CALA) appeared first on The Scholarly Kitchen.
The experiences of the Society for Scholarly Publishing DEIA committee can inform DEIA efforts throughout our industry. Here Rebecca Kirk, Allison Leung, and Shaina Lange present key lessons learned.
The post Guest Post — Accelerating DEIA — Lessons from the Society for Scholarly Publishing appeared first on The Scholarly Kitchen.
A.J. Boston offers a route for managing closed access e-serials in a way that finds the best value for libraries, the most content for users, keeps publishers solvent, and experiments on behalf of equity.
The post Guest Post – Manifesto for a New Read Deal appeared first on The Scholarly Kitchen.
Looking at five ‘lines’ that the publishing industry has broadly agreed upon, but that now we are finding ourselves crossing.
The post Drawing Lines to Cross Them: How Publishers are Moving Beyond Established Norms appeared first on The Scholarly Kitchen.
Robert Harington talks to Annie Callanan, Chief Executive of Taylor & Francis, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Annie Callanan appeared first on The Scholarly Kitchen.
Avi Staiman discusses the value that ChatGPT can bring to scholarly communication, particularly leveling the playing field for English as an Additional Language authors.
The post Guest Post — Academic Publishers Are Missing the Point on ChatGPT appeared first on The Scholarly Kitchen.
Robert Harington talks to Ziyad Marar, President of Global Publishing at SAGE, and author of “Happiness Paradox” and “Intimacy”, and most recently “Judged: The Value of Being Misunderstood”
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Ziyad Marar appeared first on The Scholarly Kitchen.
Robert Harington and Alison Mudditt, CEO of PLOS, in conversation in this series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt appeared first on The Scholarly Kitchen.
Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour appeared first on The Scholarly Kitchen.
Part three of a three-part series aims to discuss the topic of advancing accessibility within scholarly communication with the focus of digital accessibility.
The post Guest Post — Advancing Accessibility in Scholarly Publishing: Recommendations for Digital Accessibility Best Practices appeared first on The Scholarly Kitchen.
Part two of a three-part series aims to discuss the topic of advancing accessibility within scholarly communication with the focus of digital accessibility.
The post Guest Post — Advancing Accessibility in Scholarly Publishing: Building Support appeared first on The Scholarly Kitchen.
Part one of a three-part series aims to discuss the topic of advancing accessibility within scholarly communication with the focus of digital accessibility.
The post Guest Post — Advancing Accessibility in Scholarly Publishing: Fostering Empathy appeared first on The Scholarly Kitchen.
Robert Harington talks to Jasmin Lange, Chief Publishing Officer at Brill, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jasmin Lange appeared first on The Scholarly Kitchen.
Are we still doing the work it takes to make positive and impactful change? Are we continuing the work to break down systems, policies, and unwritten industry rules that are no longer fit for purpose?
The post What Have You Done for DEIA Lately? appeared first on The Scholarly Kitchen.