Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour appeared first on The Scholarly Kitchen.
Robert Harington considers whether open and public access models, as they have emerged so far, are delivering us to a more inequitable publishing future as we rush towards openness.
The post Equity, Inclusiveness, and Zero Embargo Public Access appeared first on The Scholarly Kitchen.
Robert Harington reports on the recent SSP Publisher-Funder Task Force closed forum of funders, publishers, librarians and academics, who met to discuss how collaboration among stakeholder groups may accelerate a transition to open research.
The post Accelerating Open Research: A Multi-stakeholder Discussion appeared first on The Scholarly Kitchen.
In this second of two posts, Robert Harington talks with several forward-thinking Society Executive Directors/CEOs, representing a range of fields, on the future of scholarly society operations and strategy.
The post The Future of Scholarly Societies: Interviews with Society Leaders (Part 2) appeared first on The Scholarly Kitchen.
In this first of two posts, Robert Harington talks with several forward-thinking Society Executive Directors/CEOs, representing a range of fields, on the future of scholarly society operations and strategy.
The post The Future of Scholarly Societies: Interviews with Society Leaders (Part 1) appeared first on The Scholarly Kitchen.