Category Archives: SSP

Guest Post – SSP Assembles Presidential Task Force to Prioritize Mental Health Awareness and Support Within the Scholarly Communications Ecosystem

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SSP Past Presidents were convened in a task force to consider ways in which SSP as a society can and should support the mental health of members, with work-related issues being the primary but not the only focus. The goal of this Task Force is to identify potential opportunities, activities, resources, and initiatives.

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Guest Post — Accelerating DEIA — Lessons from the Society for Scholarly Publishing

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The experiences of the Society for Scholarly Publishing DEIA committee can inform DEIA efforts throughout our industry. Here Rebecca Kirk, Allison Leung, and Shaina Lange present key lessons learned.

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Ask the Co-Chairs: A Look at the 2023 SSP Annual Meeting

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Stephanie Lovegrove Hansen sat down with the Co-Chairs of the SSP’s Annual Meeting Program Committee to learn more about the event and what we can look forward to.

The post Ask the Co-Chairs: A Look at the 2023 SSP Annual Meeting appeared first on The Scholarly Kitchen.

SSP’s Generations Fund Exceeds Halfway Point: SSP Thanks 259 Individual & Organizational Contributors

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The SSPs Generations Fund hits a milestone and we’d like to acknowledge our supporters.

The post SSP’s Generations Fund Exceeds Halfway Point: SSP Thanks 259 Individual & Organizational Contributors appeared first on The Scholarly Kitchen.

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Annie Callanan

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Robert Harington talks to Annie Callanan, Chief Executive of Taylor & Francis, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

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Chefs de Cuisine: Perspectives from Publishing’s Top Table — Ziyad Marar

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Robert Harington talks to Ziyad Marar, President of Global Publishing at SAGE, and author of “Happiness Paradox” and “Intimacy”, and most recently “Judged: The Value of Being Misunderstood”

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Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt

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Robert Harington and Alison Mudditt, CEO of PLOS, in conversation in this series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

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Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour

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Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

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Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jasmin Lange

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Robert Harington talks to Jasmin Lange, Chief Publishing Officer at Brill, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

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Chefs de Cuisine: Perspectives from Publishing’s Top Table — Judy Verses

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Robert Harington talks to Judy Verses, President Academic and Government Markets, Elsevier, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

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Chefs de Cuisine: Perspectives from Publishing’s Top Table — Vikram Savkar

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Robert Harington talks to Vikram Savkar, Senior Vice President and General Manager, Medicine Segment of Health Learning, Research & Practice, Wolters Kluwer, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

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Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jay Flynn

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Robert Harington talks to Jay Flynn, Executive Vice President and General Manager, Research at Wiley, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

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Chefs de Cuisine: Perspectives from Publishing’s Top Table — Steven Inchcoombe

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Robert Harington talks to Steven Inchcoombe, Chief Publishing Officer for Springer Nature in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

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