Robert Harington talks to Jasmin Lange, Chief Publishing Officer at Brill, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jasmin Lange appeared first on The Scholarly Kitchen.
Posted in Academic publishing, Books, Brill, Careers, Chefs de Cuisine, Diversity, Equity, Inclusion, and Accessibility, innovation, Jasmin Lange, Open Access, openaccess, publishing careers, research, SSP, World of Tomorrow |
Much of the scholarly publishing sector has already experienced a flight to scale. Today, Roger Schonfeld asks: Is a major consolidation among humanities and social sciences publishers coming next?
Will Humanities and Social Sciences Publishing Consolidate? appeared first on The Scholarly Kitchen.
Posted in Books, Brill, Business Models, DeGruyter, Economics, market consolidation, Mergers and acquisitions, openaccess, Research Societies, SAGE Publications, Taylor & Francis, university press, Wiley, World of Tomorrow |