Call for Assistant Editors, Open Access Books in Food Science, Employment | IFT

“Are you an ambitious student or recent graduate who wants to build up your experience? Are you looking for a challenge in an international working environment? Are you passionate about the internet and all things on-line?
I would kindly like to invite you to consider the role of Assistant Editor in the pioneer Open Access academic book publishing program in Food Science (nutrition, food engineering, technology, safety, etc.), launched by De Gruyter Open (www.degruyteropen.com)….”